The effects of employees' business ethical value on person-organization fit and turnover intent in the foodservice industry
Year of publication: |
2010
|
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Authors: | Jung, Hyo Sun ; Namkung, Young ; Yoon, Hye Hyun |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 29.2010, 3, p. 538-546
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Subject: | Gastronomie | Restaurant industry | Unternehmensethik | Business ethics | Arbeitsmobilität | Labour mobility | Mitarbeiterbindung | Employee retention | Südkorea | South Korea |
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