The effects of self-efficacy and collective efficacy on customer food waste reduction intention : the mediating role of ethical judgment
Year of publication: |
2022
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Authors: | Ding, Li |
Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 5.2022, 4, p. 752-770
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Subject: | Collective efficacy | Ethical judgment | Food waste reduction intention | Restaurant | Self-efficacy | Social cognitive theory | Gastronomie | Restaurant industry | Abfallvermeidung | Waste prevention | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Kognition | Cognition | Unternehmensethik | Business ethics |
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