The effects of teppanyaki restaurant stimuli on diners’ emotions and loyalty
Year of publication: |
January 2017
|
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Authors: | Peng, Norman ; Chen, Annie Huiling ; Hung, Kuang-Peng |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 60.2017, p. 1-12
|
Subject: | Teppanyaki | Chef's image | Diners | Emotions | Loyalty | Konsumentenverhalten | Consumer behaviour | Emotion | Gastronomie | Restaurant industry | Beziehungsmarketing | Relationship marketing |
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