The emerging global food system : public and private sector issues
edited by Gerald E. Gaull, Ray A. Goldberg
| Year of publication: |
c1993
|
|---|---|
| Other Persons: | Gaull, Gerald E. (ed.) ; Goldberg, Ray Allan (contributor) |
| Publisher: |
New York : John Wiley |
| Subject: | Landwirtschaft | Agriculture | Ernährungssicherung | Food security | Agrarpolitik | Agricultural policy | Welt | World | Ernährungsindustrie | Food industry | Lebensmittelversorgung | 30.10.1991 |
| Description of contents: | Table of Contents [gbv.de] ; Table of Contents [loc.gov] ; Description [loc.gov] |
| Extent: | xii, 252 pages |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Konferenzschrift ; Aufsatzsammlung ; Conference proceedings ; Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Includes index Enth. 22 Beitr. |
| ISBN: | 0-471-59072-X |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000866475