The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
Year of publication: |
2014
|
---|---|
Authors: | Buzby, Jean C. |
Other Persons: | Farah-Wells, Hodan (contributor) ; Hyman, Jeffrey (contributor) |
Publisher: |
[2014]: [S.l.] : SSRN |
Subject: | USA | United States | Einzelhandel | Retail trade | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour |
Extent: | 1 Online-Ressource (39 p) |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments February 1, 2014 erstellt |
Other identifiers: | 10.2139/ssrn.2501659 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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