The family business in tourism and hospitality

Donald Getz, Jack Carlsen, Alison Morrison

The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. This book contains international data and case studies, and will provide a comprehensive overview of managing the family tourism business

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Year of publication:	c2004
Authors:	Getz, Donald
Other Persons:	Carlsen, Jack (contributor) ; Morrison, Alison J. (contributor)
Publisher:	Wallingford, Oxon, UK : CABI Pub
Subject:	Gastgewerbe \| Hospitality industry \| Familienunternehmen \| Family business \| Tourismuswirtschaft \| Tourism industry
Description of contents:	Table of Contents [external.dandelon.com]

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Extent:	Online-Ressource (xvii, 214 p) 26 cm
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index About the Authors; How to Use the Book; Preface; Acknowledgements; 1 Introduction; 2 Entrepreneurship and Family Business; 3 Starting the Family Business; 4 Sustaining and Developing the Family Business; 5 Balancing Family and Business through the Life Cycle; 6 Farm-based Family Businesses; 7 Family-owned and -operated Small Hotels; 8 Family-owned Nature-based Resorts; 9 Family-owned and -operated Tour Companies; 10 Family-owned Tourist Attractions and Wineries; 11 Cross-case Analysis; 12 Implications for Family Businesses and Tourism Destinations; 13 Implications for Research and Theory BibliographyIndex Electronic reproduction; Available via World Wide Web
ISBN:	0-85199-808-9 ; 978-0-85199-922-7 ; 978-0-85199-808-4
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012672984