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The Federal Democratic Republic of Ethiopia; Poverty Reduction Strategy Paper Annual Progress Report

This report assesses the Annual Progress Report on the implementation of the Sustainable Development and Poverty Reduction Program (SDPRP), which is the Poverty Reduction Strategy Paper for Ethiopia. It reviews the fundamental development objectives of the SDPRP to build a free-market economic system in the country, which will enable the economy to develop rapidly, to end dependence on food aid, and to allow poor people to benefit from economic growth. It also assesses the challenges and prospects in the SDPRP continued implementation.
Year of publication:
2004-02-12
Institutions: International Monetary Fund (IMF) ; International Monetary Fund
Subject: Poverty Reduction Strategy Papers | food security | expenditure | food insecurity | total expenditure | public spending | food aid | expenditures | capital expenditure | public expenditure | household food | land tenure | recurrent expenditure | expenditure management | coffee farmers | government expenditure | expenditure survey | food assistance | access to food | household level | food insecure households | crop production | actual expenditures | food deficit | health expenditure | food processing | total public expenditure | expenditure policy | public expenditure review | food consumption | grain markets | chronic food insecurity | household income | household food insecurity | food insecure people | food imports | international coffee prices | food access | food production | women farmers | food supplies | food security crisis | food prices | food availability | land holdings | public expenditures | public expenditure management | household food production | composition of expenditure | public financial management | household surveys | expenditure assignments | expenditure budget | food security situation | tax expenditure | household survey | expenditure program | public expenditure policy | expenditure planning | local market | seed multiplication | grain prices | household food consumption | household consumption | poverty reducing expenditures | public expenditure planning | vulnerability to food insecurity | food shortages | public expenditure program | expenditure data | improved seeds | food requirement
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Extent:
application/pdf
Series:
Type of publication: Book / Working Paper
Notes:
The text is part of a series IMF Staff Country Reports Number 04/37 16 pages long
Source:
Persistent link: https://www.econbiz.de/10005591421
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