The firm in the Information Age: organizational responses to technological change in the processed foods sector
| Year of publication: |
2013
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|---|---|
| Authors: | Cox, Howard ; Mowatt, Simon ; Prevezer, Martha |
| Published in: |
Industrial and corporate change. - Oxford : Oxford Univ. Press, ISSN 0960-6491, ZDB-ID 11126504. - Vol. 11.2013, 1 (8.5.), p. 135-134
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