The food resource : By John T. Pierce. Longman Scientific and Technical, Harlow, 1990. 334 pp. ISBN 0-582-30537-3. Price: [pound sign]12[middle dot]95 (Paperback)
| Year of publication: |
1991
|
|---|---|
| Authors: | Carter, Simon E. |
| Published in: |
Agricultural Systems. - Elsevier, ISSN 0308-521X. - Vol. 35.1991, 3, p. 354-367
|
| Publisher: |
Elsevier |