The food safety crisis : the ethical approach as a basis for restoring consumer confidence in the food industry
J. V. Wheelock
| Year of publication: |
1989
|
|---|---|
| Authors: | Wheelock, J. V. |
| Publisher: |
Bradford : Horton |
| Extent: | 75 S. |
|---|---|
| Type of publication: | Book / Working Paper |
| Source: |
Persistent link: https://www.econbiz.de/10004136836