The food service industry : its structure and characteristics, 1966
[by Michael G. van Dress and William H. Freund]
| Year of publication: |
1968
|
|---|---|
| Authors: | Dress, Michael G. van ; Freund, William H. |
| Publisher: |
Washington/D. C. : Gov. Pr. Off. |
| Subject: | Nahrungsmittelmarkt | Gaststättenbetrieb | Nahrungsmittelzubereitung in Gemeinschaftsverpflegung | Gesundheitsfürsorge in Krankenhäusern | Vereinigte Staaten |
| Extent: | II, 370 S 4° |
|---|---|
| Series: | Statistical bulletin / United States Department of Agriculture. - Washington, DC : US Gov.Print.Off., ISSN 0376-2270, ZDB-ID 444545-4. - Vol. 416 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Umschlagt. |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003126062