The Food Service Industry: Its Structure and Characteristics, 1966
| Year of publication: |
1968
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|---|---|
| Institutions: | Economic Research Service, Department of Agriculture |
| Subject: | Food Consumption/Nutrition/Food Safety | Research Methods/ Statistical Methods |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Economic Research Service>Statistical Bulletin Number 153882 |
| Source: |
Persistent link: https://www.econbiz.de/10010912199