The food we eat : safer now or then?
O. Shawn Cupp and Allan S. Boyce
| Year of publication: |
2009
|
|---|---|
| Authors: | Cupp, O. Shawn ; Boyce, Allan S. |
| Published in: |
The impact of 9/11 on business and economics : the business of terror. - New York, NY [u.a.] : Palgrave Macmillan, ISBN 0-230-60837-X. - 2009, p. 123-138
|
| Subject: | Lebensmittelsicherheit | Food safety | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Terrorismus | Terrorism | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003896585