The front end of innovation in converging industries : the case of nutraceuticals and functional foods
Stefanie Bröring. With a Foreword by Prof. Dr. Jens Leker
| Year of publication: |
2005 ; 1. Aufl.
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|---|---|
| Authors: | Bröring, Stefanie |
| Other Persons: | Leker, Jens (contributor) |
| Publisher: |
Wiesbaden : Dt. Univ.-Verl. |
| Subject: | Innovationsmanagement | Innovation management | Brainstorming | Forschungskooperation | Research collaboration | Ernährungsindustrie | Food industry | Pharmaindustrie | Pharmaceutical industry | Theorie | Theory | USA | United States | Industrie | Konvergenz | Produktinnovation | Lebensmittelindustrie | Pharmazeutische Industrie | Nahrungsergänzungsmittel | Functional Food |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | XX, 342 S Ill., graph. Darst 210 mm x 148 mm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Hochschulschrift ; Thesis |
| Language: | English |
| Thesis: | Zugl.: Münster, Univ., Diss., 2005 |
| Notes: | Literaturverzeichnis S. [312] - 342 Pb. : ca. EUR 55.90 |
| ISBN: | 978-3-8350-0074-2 ; 3-8350-0074-8 |
| Classification: | Forschung und Entwicklung |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003139195