The gene revolution and global food security : biotechnology innovation in latecomers

Banji Oyelaran-Oyeyinka; Padmashree Gehl Sampath

"Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions"--Provided by publisher

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Year of publication:	c2009
Authors:	Oyelaran-Oyeyinka, Oyebanji ; Gehl Sampath, Padmashree
Other Persons:	Oyelaran-Oyeyinka, Oyebanji (contributor)
Publisher:	Houndmills, Basingstoke : Palgrave Macmillan
Subject:	Grüne Gentechnik \| GM crop technology \| Ernährungssicherung \| Food security \| Entwicklungsländer \| Developing countries \| Biotechnologie
Description of contents:	Table of Contents [gbv.de] ; Description [swbplus.bsz-bw.de]

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Extent:	XVII, 237 S. graph. Darst. 23 cm
Type of publication:	Book / Working Paper
Language:	English
ISBN:	0-230-22882-8 ; 978-0-230-22882-5
Classification:	Agrarsysteme ; Lebensmitteltechnologie ; Globale Umweltprobleme
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10003866229