The Georgian cuisine according to some national and international cookbooks
This article deals with how the Georgian cuisine is described and depicted in seventeenth different cookbooks. The main question asked in the paper is if there is a difference between how Georgia's cuisine is depicted in cookbooks written by Georgians and foreigners. Before the survey Georgia's geographical location will be presented followed by a section about the sources and source criticism. After the survey the article ends with a closing discussion about the results where the authors own impressions of the nation's cuisine is included.
Year of publication: |
2014
|
---|---|
Authors: | Soderlind, Ulrica |
Published in: |
Review of Applied Socio-Economic Research. - Pro Global Science Association - PGSA. - Vol. 8.2014, 2, p. 180-194
|
Publisher: |
Pro Global Science Association - PGSA |
Subject: | Georgia | cookbooks as sources for research | statistics | economic history | nationality |
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