The gift of data : industry-led food reformulation and the obesity crisis in Europe
Norah Campbell, Sarah Browne, Marius Claudy, Melissa Mialon, Serge Hercberg, Francisco Goiana-da-Silva, and Francis Finucane
| Year of publication: |
2021
|
|---|---|
| Authors: | Campbell, Norah ; Browne, Sarah ; Claudy, Marius ; Mialon, Melissa ; Hercberg, Serge ; Goiana-da-Silva, Francisco ; Finucane, Francis |
| Published in: |
Journal of public policy & marketing. - Thousand Oaks, CA : Sage Publishing, ISSN 1547-7207, ZDB-ID 2068581-6. - Vol. 40.2021, 3, p. 389-402
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| Subject: | commercial determinants of health | conflict of interest | corporate political activity | gift economy | obesity | public-private partnerships | reformulation | ultraprocessed foods | Ernährungsverhalten | Eating habit | Körpergewicht | Body weight | Gesundheitsrisiko | Health risk | EU-Staaten | EU countries | Öffentlich-private Partnerschaft | Public-private partnership | Gesundheit | Health | Interessenpolitik | Lobbying | Lebensmittel | Food | Ernährungsindustrie | Food industry |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0743915620983842 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012590320