The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK
Tim Hess; Ulrika Andersson; Carlos Mena; Adrian Williams
| Year of publication: |
2015
|
|---|---|
| Authors: | Hess, Tim ; Andersson, Ulrika ; Mena, Carlos ; Williams, Adrian |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 50.2015, p. 1-10
|
| Subject: | Diet | UK | Virtual water | Water footprint | Water scarcity | Wassermangel | Wasserversorgung | Water supply | Lebensmittelkonsum | Food consumption | Wasserpolitik | Water policy | Wasser | Water | Welt | World | Ernährungsverhalten | Eating habit |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011339847