The impact of menu size on calorie estimation
Year of publication: |
2022
|
---|---|
Authors: | Kim, Junghyun ; Lee, Yong Kyu ; Herr, Paul M. |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 100.2022, p. 1-10
|
Subject: | Anchoring effect | Assortment size | Calorie estimation | Food consumption | Ernährungsverhalten | Eating habit | Schätzung | Estimation | Lebensmittelkonsum | Betriebsgröße | Firm size | Konsumentenverhalten | Consumer behaviour | Ernährung | Nutrition | Lebensmittel | Food |
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