The impact of package color and the nutrition content labels on the perception of fod healthiness and purchase intention
Year of publication: |
2016
|
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Authors: | Chalmers, Neil G. ; Revoredo Giha, César L. ; Shackley, Simon |
Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 22.2016, 2, p. 258-277
|
Subject: | Carbon footprint | consumer behavior | demand system meat products | Scotland | Konsumentenverhalten | Consumer behaviour | Treibhausgas-Emissionen | Greenhouse gas emissions | Japan | Warenkennzeichnung | Product labelling | Nachfragesystem | Demand system |
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