The importance of knowledge management in gastronomy : a chef's future career, the next generations of chefs and trends
Year of publication: |
2023
|
---|---|
Authors: | Bressan, Alessandro ; Alonso, Abel Duarte ; Oanh Thi Kim Vu ; Luong Ngoc Tran ; Tran Duc Thanh |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 35.2023, 3, p. 1087-1108
|
Subject: | Career | Chefs | Cross-cultural studies | Cross-national approach | Knowledge management | Knowledge-based view of the firm | Wissensmanagement | Karriereplanung | Career development | Erwerbsverlauf | Occupational attainment |
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