The importance of product reformulation versus consumer choice in improving diet quality
Year of publication: |
2014
|
---|---|
Authors: | Griffith, Rachel ; O'Connell, Martin ; Smith, Kate |
Publisher: |
London : Institute for Fiscal Studies (IFS) |
Subject: | nutrition | reformulation | regulation | salt reduction |
Series: | IFS Working Papers ; W14/15 |
---|---|
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 10.1920/wp.ifs.2014.1415 [DOI] 791295796 [GVK] hdl:10419/101327 [Handle] |
Classification: | D1 - Household Behavior and Family Economics ; D2 - Production and Organizations ; I1 - Health ; L5 - Regulation and Industrial Policy |
Source: |
-
The importance of product reformulation versus consumer choice in improving diet quality
Griffith, Rachel, (2014)
-
Beyond consumer switching : supply responses to food packaging and advertising regulations
Alé-Chilet, Jorge, (2022)
-
Vers une nouvelle forme de concurrence dans les marchés de l'électricité ?
Salies, Evens, (2011)
- More ...
-
Shopping around? How households adjusted food spending over the Great Recession
Griffith, Rachel, (2014)
-
What's on the Menu? Policies to Reduce Young People's Sugar Consumption
Griffith, Rachel, (2020)
-
Tax design in the alcohol market
Griffith, Rachel, (2017)
- More ...