The importance of product reformulation versus consumer choice in improving diet quality
Year of publication: |
January 2017
|
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Authors: | Griffith, Rachel ; O'Connell, Martin ; Smith, Kate |
Published in: |
Economica. - Oxford : Wiley-Blackwell, ISSN 0013-0427, ZDB-ID 1800-4. - Vol. 84.2017, 333, p. 34-53
|
Subject: | Ernährungsverhalten | Eating habit | Gesundheitspolitik | Health policy | Lebensmittel | Food | Produktentwicklung | New product development | Salz | Salt | Konsum | Consumption | Großbritannien | United Kingdom | 2005-2011 |
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