The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread
Year of publication: |
2012-10-18
|
---|---|
Authors: | Thunström, Linda ; Nordström, Jonas |
Institutions: | Handelns Utredningsinstitut (HUI Research) |
Subject: | healthy labeled food | non-intrinsic value | taste | Vickrey second price auction |
Extent: | application/pdf |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Notes: | The text is part of a series HUI Working Papers Number 68 17 pages |
Classification: | C91 - Laboratory, Individual Behavior ; D01 - Microeconomic Behavior: Underlying Principles ; D84 - Expectations; Speculations ; I10 - Health. General |
Source: |
-
Thunström, Linda, (2014)
-
Thunström, Linda, (2015)
-
Thunström, Linda, (2014)
- More ...
-
Thunström, Linda, (2012)
-
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption
Nordström, Jonas, (2007)
-
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu
Thunström, Linda, (2012)
- More ...