The Inflationary Consequences of a Currency Changeover on the Catering Sector: Evidence from the Michelin Red Guide
Year of publication: |
2008-06
|
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Authors: | Adriani, Fabrizio ; Marini, Giancarlo ; Scaramozzino, Pasquale |
Institutions: | School of Economics, Finance and Management, University of Bristol |
Subject: | Restaurants | Tourists | Euro | Currency Changeover |
Extent: | application/pdf |
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Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | 54 pages |
Classification: | D43 - Oligopoly and Other Forms of Market Imperfection ; D82 - Asymmetric and Private Information ; E31 - Price Level; Inflation; Deflation ; F33 - International Monetary Arrangements and Institutions |
Source: |
-
Explaining the persistent effect of the Euro-Changeover on German restaurant prices
Eife, Thomas A., (2011)
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The Effects of the Euro-Conversion on Prices and Price Perceptions
Mastrobuoni, Giovanni, (2004)
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The Effects of the Euro-Conversion on Prices and Price Perceptions
Mastrobuoni, Giovanni, (2004)
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The Inflationary Consequences of a Currency Changeover: Evidence from the Michelin Red Guide
Marini, Giancarlo, (2003)
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The Inflationary Consequences Of A Currency Changeover: Evidence From The Michelin Red Guide
Adriani, Fabrizio, (2004)
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Adriani, Fabrizio, (2009)
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