The influence of food aromas on restaurant consumer emotions, perceptions, and purchases
Year of publication: |
May-June 2018
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Authors: | Ouyang, Yuxia ; Behnke, Carl ; Almanza, Barbara ; Ghiselli, Richard |
Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 27.2018, 4, p. 405-423
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Subject: | Food aroma | food choices | restaurant | processing fluency theory | stimulus-organism-response model | congruent purchasing behavior | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Emotion | Lebensmittel | Food | Lebensmittelkonsum | Food consumption |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Notes: | Zusammenfassung in chinesischer Sprache |
Other identifiers: | 10.1080/19368623.2017.1374225 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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