The influence of menu design, menu item descriptions and menu variety on customer satisfaction : a case study of Egypt
Year of publication: |
2019
|
---|---|
Authors: | Baiomy, Ahmed E. ; Jones, E. ; Goode, Mark M. H. |
Published in: |
Tourism and hospitality research : THR. - London : Sage Publications, ISSN 1742-9692, ZDB-ID 2094553-X. - Vol. 19.2019, 2, p. 213-224
|
Subject: | Menu design | menu item descriptions | menu variety | customer satisfaction | Kundenzufriedenheit | Customer satisfaction | Ägypten | Egypt | Gastronomie | Restaurant industry |
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