THE INFLUENCES OF PERCEIVED FOOD ATTRIBUTES ON CONSUMER PREFERENCES FOR ORGANIC AND GMO FOODS
Year of publication: |
2007-05
|
---|---|
Authors: | Tavernier, Edmund M. ; Onyango, Benjamin M. ; Pray, Carl E. |
Institutions: | Caribbean Agro-Economic Society - CAES |
Subject: | Organic food | Consumer willingness | Food naturalness. GMO. Food attributes | Agribusiness | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety | Health Economics and Policy | Industrial Organization | Research Methods/ Statistical Methods |
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