THE MASSÓ FISH CANNING COMPANY: AN INNOVATIVE FAMILY BUSINESS, 1883-1994

Studying family companies which have carried out their activities throughout the years is a way to analyse the innovation process and to show the role of these companies in the spatial development and industrial location. This article deals with Salvador Massó e Hijos from its creation in 1883 to its closure in 1994. This company pioneered the manufacture of canned fish in Spain and succeeded in keeping the entrepreneurial spirit for three generations.

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Year of publication:	2015
Authors:	ABREU, Luisa Fernanda
Published in:	Regional and Sectoral Economic Studies. - Euro-American Association of Economic Development. - Vol. 15.2015, 1, p. 5-16
Publisher:	Euro-American Association of Economic Development
Subject:	Canning industry \| Spain \| foreign trade \| family company \| Schumpeterian entrepreneur

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Type of publication:	Article
Classification:	R10 - General Regional Economics. General ; L66 - Food; Beverages; Cosmetics; Tobacco ; M13 - Entrepreneurship ; N83 - Europe: Pre-1913
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011185222