The meat crisis : developing more sustainable and ethical production and consumption
edited by Joyce D'Silva and John Webster
| Year of publication: |
2017 ; Second edition
|
|---|---|
| Other Persons: | D'Silva, Joyce (ed.) ; Webster, John (ed.) |
| Publisher: |
London : Routledge, Earthscan from Routledge |
| Subject: | Tierhaltung | Animal husbandry | Bodennutzungsintensität | Land-use intensity | Umweltbelastung | Pollution | Nachhaltiger Konsum | Sustainable consumption | Entwicklungsländer | Developing countries | Tierproduktion | Intensivlandwirtschaft | Treibhausgas | Anthropogene Klimaänderung |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | xxii, 376 Seiten Illustrationen, Diagramme |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung ; Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Vorauflage: 2010 Includes bibliographical references and index Enthält 21 Beiträge |
| ISBN: | 978-1-138-67329-8 ; 978-1-138-67328-1 ; 978-1-315-56203-2 |
| Classification: | Tierproduktion, Tierhaltung: Allgemeines |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011658891