The Meat Industry : A text-book for meat traders and others, engaged in the various branches of the meat industry. By H. B. Cronshaw and D. J. Anthony
| Year of publication: |
1927
|
|---|---|
| Authors: | Cronshaw, Harry Brenan |
| Other Persons: | Anthony, D. J. (contributor) |
| Publisher: |
London : Baillière, Tindall & Cox |
| Subject: | Fleischwirtschaft | Meat industry | Fleischmarkt | Meat market | Fleisch | Meat | Fleischerei | Speise |
| Extent: | XII, 157 S. 8" |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Classification: | Lebensmittelkunde, Ernährungslehre |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002334097