The meat you eat : how corporate farming has endangered America's food supply
Ken Midkiff
| Year of publication: |
2004 ; 1. ed.
|
|---|---|
| Authors: | Midkiff, Kenneth |
| Publisher: |
New York, Ny : St. Martin's Press |
| Subject: | Agroindustrie | Agro-industry | Lebensmittelsicherheit | Food safety | Wirtschaftsethik | Economic ethics | Ökologischer Landbau | Organic farming | Landwirtschaft | Agriculture | Ernährungssicherung | Food security | USA | United States |
| Description of contents: | Table of Contents [gbv.de] ; Table of Contents [loc.gov] ; Description [loc.gov] ; Description [loc.gov] |
| Extent: | XVIII, 222 S. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes bibliographical references (p. [181-182]) and index Introduction -- Get big or get out -- Gig pig -- Big chicken and big egg -- Big milk -- Big beef -- Big fish |
| ISBN: | 0-312-32535-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001971354