The Mexican calorie allocation among the working class in the American West, 1870-1920
Year of publication: |
2015
|
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Authors: | Carson, Scott Alan |
Published in: |
Essays in economic and business history : the journal of the Economic and Business History Society. - [Erscheinungsort nicht ermittelbar] : Economic and Business History Society, ISSN 0896-226X, ZDB-ID 1139245-9. - Vol. 33.2015, p. 26-50
|
Subject: | USA (Weststaaten) | USA (Western States) | Ernährung | Nutrition | Mexikaner | Mexicans | 1871-1925 |
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