The modern food industry in the United States : a case study of industrial sabotage
Year of publication: |
2021
|
---|---|
Authors: | Schneider, Geoffrey E. |
Published in: |
Journal of economic issues. - Abingdon, Oxon : Routledge, Taylor & Francis, ISSN 1946-326X, ZDB-ID 2066505-2. - Vol. 55.2021, 2, p. 381-388
|
Subject: | food | farming | sustainability | community supported agriculture | USA | United States | Ernährungsindustrie | Food industry | Landwirtschaft | Agriculture |
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