The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms’ value performance
Year of publication: |
2016
|
---|---|
Authors: | Jung, SoYeon ; Lee, Seoki ; Dalbor, Michael |
Published in: |
International Journal of Contemporary Hospitality Management. - Emerald Group Publishing Limited, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 28.2016, 8, p. 1759-1777
|
Publisher: |
Emerald Group Publishing Limited |
Subject: | Internationalization | Corporate social responsibility | Negative synergistic effect | USA restaurants |
-
Jung, SoYeon, (2016)
-
Mapping the frontier of theory in industrial relations : the contested role of worker representation
Tapia, Maite, (2015)
-
Venugopal, Ajith, (2023)
- More ...
-
Internationalization as a determinant of systematic risk : the role of restaurant type
Jung, SoYeon, (2018)
-
Jung, SoYeon, (2016)
-
The effect of vaccination during the COVID-19 for the restaurant industry
Lee, Seoki, (2023)
- More ...