The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity
Year of publication: |
2009
|
---|---|
Other Persons: | Lindgreen, Adam (contributor) |
Publisher: |
Farnham, Surrey : Gower |
Subject: | Lebensmittel | Marketing | Aufsatzsammlung |
Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
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Wine, food and tourism marketing
Hall, Colin Michael, (2003)
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Basisdüfte und Lebensstile : eine empirische Studie
Henseler, Joachim, (2005)
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Markenarchitektur in der Konsumwelt : Branding zur Distinktion
Bracklow, Anne, (2004)
- More ...
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Value-in-acquisition: an institutional view
Chipp, Kerry, (2019)
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Vanhamme, Joëlle, (2020)
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Joseph, Jay, (2018)
- More ...