The next step in sustainable dining : the restaurant food waste map for the management of food waste
Year of publication: |
2021
|
---|---|
Authors: | Principato, Ludovica ; Di Leo, Alessio ; Mattia, Giovanni ; Pratesi, Carlo Alberto |
Published in: |
Italian journal of marketing : ITJM. - Cham : Springer Nature Switzerland AG, ISSN 2662-3331, ZDB-ID 3011000-2. - Vol. 2021.2021, 3, p. 189-207
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Subject: | Food waste | Wasteful behavior | Restaurant waste | Consumer waste | Restaurant management | Out-of-home waste | Gastronomie | Restaurant industry | Abfallvermeidung | Waste prevention | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Abfall | Waste | EU-Staaten | EU countries | Abfallentsorgung | Waste disposal |
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