The numerical stroop effect on consumer preference to order healthy food
Ruiying Cai, Lu Lu, Laurie Wu
| Year of publication: |
2023
|
|---|---|
| Authors: | Cai, Ruiying ; Lu, Lu ; Wu, Luorong |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 113.2023, p. 1-9
|
| Subject: | Numerical Stroop Effect | Menu | Healthy eating | Restaurants | Time pressure | Magnitude representation | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Gesundheit | Health | Funktionelle Lebensmittel | Functional food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2023.103528 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014325598