The organisation of working time in large French food retail firms
Year of publication: |
2000
|
---|---|
Authors: | Baret, Christophe |
Published in: |
Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan. - London [u.a.] : Routledge, ISBN 0-415-21220-0. - 2000, p. 31-57
|
Subject: | Arbeitszeitgestaltung | Working time arrangement | Lebensmitteleinzelhandel | Food retailing | Großunternehmen | Large firm | Frankreich | France |
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