The Oxford handbook of food, water and society
Year of publication: |
[2019]
|
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Other Persons: | Allan, J. A. (ed.) ; Bromwich, Brendan (ed.) ; Keulertz, Martin (ed.) ; Colman, Anthony (ed.) |
Publisher: |
New York, NY : Oxford University Press |
Subject: | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Lebensmittel | Food | Agrarproduktion | Agricultural production | Wasserversorgung | Water supply | Wasserwirtschaft | Water industry | Betriebliche Wertschöpfung | Value creation | Umwelt | Environment | Globalisierung | Globalization | Sozialer Wandel | Social change | Welt | World | Lebensmittelproduktion | Lebensmittelversorgung |
Description of contents: | Table of Contents [gbv.de] |
Extent: | xviii, 926 Seiten Diagramme, Karten |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Aufsatzsammlung |
Language: | English |
Notes: | Includes bibliographical references and index |
ISBN: | 978-0-19-066979-9 |
Source: | ECONIS - Online Catalogue of the ZBW |
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World food production, Demand, and trade
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