The Oxford handbook of the economics of food consumption and policy
ed. by Jayson L. Lusk; Jutta Roosen and Jason F. Shogren...
| Alternative title: | The economics of food consumption and policy |
|---|---|
| Year of publication: |
2011
|
| Other Persons: | Lusk, Jayson L. (ed.) ; Roosen, Jutta (contributor) ; Shogren, Jason F. (contributor) |
| Publisher: |
Oxford [u.a.] : Oxford Univ. Press |
| Subject: | Ernährungsindustrie | Food industry | Lebensmittelmarkt | Food market | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Ernährungspolitik | Nutrition policy | Theorie | Theory | Welt | World | Landwirtschaft | Lebensmittelproduktion | Lebensmittelqualität |
| Description of contents: | Table of Contents [gbv.de] ; Description [loc.gov] ; Description [loc.gov] |
Online Resource
| Extent: | XIX, 901 S. graph. Darst. 25 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors ; Handbuch ; Handbook |
| Language: | English |
| Notes: | Enth. 35 Beitr. |
| ISBN: | 978-0-19-956944-1 ; 0-19-956944-4 ; 978-0-19-174398-6 |
| Classification: | Land- und Forstwirtschaft: Allgemeines ; Hauswirtschaft: Allgemeines |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009300786