The politics of food in modern Morocco
Stacy E. Holden
| Year of publication: |
c 2009
|
|---|---|
| Authors: | Holden, Stacy E. |
| Publisher: |
Gainesville, Fla. [u.a.] : Univ. Press of Florida |
| Subject: | Ernährungspolitik | Nutrition policy | Ernährungssicherung | Food security | Marokko | Morocco | Hunger | Lebensmittelproduktion | Nationalismus |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | VIII, 285 S. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes bibliographical references and index Introduction: Food and politics in the Arab-Islamic world -- pt. 1. The more things change... -- The political economy of Moroccan hunger -- Industrialism and participatory politics at the water mill -- Commerce and class tensions at the butcher shop -- pt. 2. ...the more they stay the same -- The economic and political order of colonial Morocco -- The colonial preservation of the miller's trade -- Fiscal politics at the municipal slaughterhouse -- pt. 3. Continuity and change -- Struggles for scarce resources in the 1930s -- Famine and the emergence of popular nationalism -- Conclusion -- Glossary. |
| ISBN: | 978-0-8130-3373-0 |
| Classification: | Agrarwirtschaft |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003805962