The production and use of cereal and potato starch in the EEC
prep. by Centre for European Agricultural Studies ...
| Year of publication: |
1986
|
|---|---|
| Other Persons: | Young, N. (contributor) |
| Institutions: | Centre for European Agricultural Studies <Ashford> (contributor) ; Institut de Gestion Internationale Agro-Alimentaire <Cergy-Pontoise> (contributor) |
| Publisher: |
Luxembourg : Office for Official Publ. of the European Communities |
| Subject: | EWG | Stärke | Kartoffel | Potato | Getreideprodukt | Cereal product | EU-Staaten | EU countries | Europäische Gemeinschaften | Weizenstärke | Produkt | Kartoffelstärke | Verwendung | Stärkeproduktion | 1985 |
| Extent: | 123 S. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Amtsdruckschrift ; Government document ; Gutachten ; Advisory report |
| Language: | English |
| Notes: | Europäische Gemeinschaften: Kommission: Generaldirektion Landwirtschaft: Direktion Marktorgani |
| ISBN: | 92-825-6027-9 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014268537