The Public Good Value of Information from Agribusinesses on Genetically Modified Foods
Year of publication: |
2014
|
---|---|
Authors: | Huffman, Wallace E. ; Rousu, Matthew C ; Shogren, Jason F. ; Tegene, Abebayehu |
Publisher: |
[S.l.] : SSRN |
Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Öffentliche Güter | Public goods | Agroindustrie | Agro-industry | Lebensmittel | Food |
-
Martin, Hannah M., (2017)
-
Research on the use of GMOs in Romanian food production
Stanciu, Silvius, (2019)
-
Genetically modified foods : consumer awareness, opinions and attitudes in selected EU countries
Popek, Stanisław, (2017)
- More ...
-
Are United States Consumers Tolerant of Genetically Modified Foods?
Rousu, Matthew C, (2014)
-
The Effects of Prior Beliefs and Learning onConsumers' Acceptance of Genetically ModifiedFoods
Huffman, Wallace E., (2004)
-
Huffman, Wallace E., (2003)
- More ...