The relationship between strategic orientation, the degree of innovation and the financial efficiency in the food industry
Year of publication: |
2020
|
---|---|
Authors: | Varvaras, Ioannis ; Aggelopoulos, Stamatis ; Pavloudi, Alexandra |
Published in: |
Journal for global business advancement : JGBA. - Olney, Bucks : Inderscience Enterprises, ISSN 1746-9678, ZDB-ID 2439433-6. - Vol. 13.2020, 2, p. 185-204
|
Subject: | strategic orientation | innovativeness | financial results | competitiveness | food sector | cheese industry | Ernährungsindustrie | Food industry | Innovation | Strategisches Management | Strategic management |
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