The responses of consumers to the online ordering and delivery of meals by restaurants during COVID-19 : a case study of Thai Nguyen City, Vietnam
Year of publication: |
2021
|
---|---|
Authors: | Dinh Hong Linh ; Nguyen Dac Dung ; Tu, Le Minh ; No Ngoc Son ; Kingsbury, Aaron |
Published in: |
Journal of electronic commerce in organizations : the international journal of electronic commerce in modern organizations ; an official publication of the Information Resources Management Association. - Hershey, Pa. : IGI Global, ISSN 1539-2937, ZDB-ID 2270169-2. - Vol. 19.2021, 3, p. 65-84
|
Subject: | COVID-19 Pandemic | Individual Self-Protective Behavior | Online Purchasing Behavior | Restaurant Industry | Vietnam | Konsumentenverhalten | Consumer behaviour | Coronavirus | Gastronomie | Restaurant industry | Viet Nam | Online-Handel | Online retailing | Thailand |
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