The role of consumers in the transition towards a sustainable food supply : the case of Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) in Italy
Filippo Randelli (Department of Economics and Management, University of Florence, Italy)
| Year of publication: |
October 2015
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| Authors: | Randelli, Filippo |
| Published in: |
International journal of food and agricultural economics : IJFAEC. - Alanya/Antalya-Türkiye : Alanya Alaaddin Keykubat University, Faculty of Economics and Administrative Sciences, Department of Economics, ISSN 2149-3766, ZDB-ID 2728180-2. - Vol. 3.2015, 4, p. 15-26
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| Subject: | Food supply | consumer innovation | informal networks | food safety | Konsumentenverhalten | Consumer behaviour | Italien | Italy | Lebensmittelsicherheit | Food safety | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Lebensmittel | Food | Bio-Lebensmittel | Organic food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011557889