The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy
Year of publication: |
2009-10
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Authors: | Del Giudice, Teresa ; Nebbia, Stefano ; Pascucci, Stefano |
Institutions: | International European Forum on System Dynamics and Innovation in Food Networks |
Subject: | Agribusiness | Agricultural and Food Policy | Farm Management | Food Consumption/Nutrition/Food Safety | Research and Development/Tech Change/Emerging Technologies | Risk and Uncertainty |
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Zanasi, Cesare, (2009)
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Fortuin, Frances T.J.M., (2009)
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The Young Consumer Perception of Functional Foods in Italy
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