The role of farm-to-table activities in agritourism towards sustainable development
Siti Fatimahwati Pehin Dato Musa and Wei Lee Chin
| Year of publication: |
2022
|
|---|---|
| Authors: | Siti Fatimahwati Pehin Dato Musa ; Chin, Wei Lee |
| Published in: |
Tourism review. - Bingley : Emerald, ISSN 1759-8451, ZDB-ID 2412174-5. - Vol. 77.2022, 2, p. 659-671
|
| Subject: | Agribusiness | Farm-to-table | Food localism | Food tourism | Indigenous food | Sustainable food | Nachhaltige Entwicklung | Sustainable development | Agroindustrie | Agro-industry | Ernährungssicherung | Food security | Lebensmittel | Food | Ernährungsindustrie | Food industry | Nachhaltigkeit | Sustainability | Lebensmittelkonsum | Food consumption | Welt | World | Agrarproduktion | Agricultural production | Lebensmittelmarkt | Food market |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/TR-02-2021-0101 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012939771