The role of perceived vulnerability in restaurant customers’ co-creation behavior and repatronage intention during the COVID-19 pandemic
Year of publication: |
2022
|
---|---|
Authors: | Min, Jihye ; Yang, Kiseol ; Kim, Jiyoung |
Published in: |
Journal of vacation marketing. - London : Sage, ISSN 1479-1870, ZDB-ID 2093798-2. - Vol. 28.2022, 1, p. 38-51
|
Subject: | co-creation behavior | COVID-19 | perceived vulnerability | restaurant consumer behavior | risk perception | service fairness | Konsumentenverhalten | Consumer behaviour | Coronavirus | Gastronomie | Restaurant industry | Dienstleistungsqualität | Service quality | Kundenintegration | Customer integration | Epidemie | Epidemic |
-
Khashan, Mohamed A., (2024)
-
Mehri Yasami, (2022)
-
Dine in or Take out? Trends on Restaurant Service Demand amid the COVID-19 Pandemic
Shi, Linxuan, (2021)
- More ...
-
Kim, Jiyoung, (2021)
-
Kim, Jiyoung, (2022)
-
Yang, Kiseol, (2021)
- More ...